Texas Caviar

Total Time:
22 min
Prep:
10 min
Inactive:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 3 cloves garlic, minced
  • 1/3 cup chopped red onion
  • 1/3 cup chopped celery
  • 1/2 teaspoon black pepper
  • 3 to 4 shakes hot red pepper sauce
  • 2 (15.8 ounce) cans black eyed peas, drained and rinsed well
Directions
  • Combine all ingredients except peas. Pour mixture over the peas and toss gently. Refrigerate overnight. Toss before serving. Can be held for up to a week.


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