Recipe courtesy of Tom Perini
Save Recipe Print
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
10 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Pairs well with dark beer

More from:

Have a Backyard BBQ

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Beef Brisket

Recipe courtesy of Tyler Florence

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Crispy Oven-Roasted Kale

Recipe courtesy of Lou Diamond Phillips

Beef Stew

Recipe courtesy of Food Network Kitchen

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Beef Chili

Recipe courtesy of Tyler Florence

Beef Short Ribs

Recipe courtesy of Ina Garten

Red Beef Chili

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword