Peel shrimp; devein, if desired. Set aside.
Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.
Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Lynne Milliron, Austin, Texas