Recipe courtesy of Lynne Milliron
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel shrimp; devein, if desired. Set aside.

Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Pesto

Recipe courtesy of Valerie Bertinelli

Basil Pesto

Recipe courtesy of Food Network Kitchen

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking