Recipe courtesy of Lynne Milliron
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel shrimp; devein, if desired. Set aside.

Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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