Recipe courtesy of Twist o' the Mist
Texas Sauce
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- Level: Easy
- Total: 1 hr 21 min
- Prep: 20 min
- Inactive: 1 min
- Cook: 1 hr
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 198
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 13 g
- Cholesterol
- 50 mg
- Sodium
- 158 mg
- Level: Easy
- Total: 1 hr 21 min
- Prep: 20 min
- Inactive: 1 min
- Cook: 1 hr
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 198
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 13 g
- Cholesterol
- 50 mg
- Sodium
- 158 mg
Ingredients
Directions
- Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.
Cook’s Note
This Texas sauce is especially good on hot dogs (topped with hot peppers, hot relish, and a creamy cheddar sauce) but it can also be served with burgers or on its own as a sloppy joe variation.
