The word "coleslaw" comes from the Dutch, but Texans renamed it "cold slaw" and branded it their own by preparing it without mayonnaise. Here, crunchy cabbage, cucumbers and peppers are tossed with an onion-turmeric vinaigrette, which not only makes the onion sweet and mellow, but also gives the entire mix wonderful color. This must-try side dish is one of my favorite summer picnic salads, as it holds up unrefrigerated for hours and gets rave reviews.
Recipe courtesy of Francine Segan
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, bring the vinegar, brown sugar, celery seed, turmeric, ginger, and allspice to a boil over medium-high heat. Stir in the onion, remove from the heat, and allow to stand for 5 minutes to cool.

Meanwhile, toss the cabbage, cucumber and bell pepper together in a serving bowl.

Whisk the olive oil into the cooled vinegar mixture until combined. Pour the onion-turmeric vinaigrette over the vegetables and toss to coat. Season, to taste, with salt and pepper and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Yellow Rice

Recipe courtesy of Emeril Lagasse

Yellow Quinoa

Recipe courtesy of Ingrid Hoffmann

Yellow Rice

Recipe courtesy of Food Network Kitchen

Yellow Cupcakes

Recipe courtesy of Food Network Kitchen

Yellow Trio

Recipe courtesy of Food Network Kitchen

Texas Hash

Recipe courtesy of Weslie Colbert

Texas Brisket

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.