Recipe courtesy of Ming Tsai
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Total:
10 min
Active:
10 min
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.

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A grill and a sheet pan are all you need to whip up paella for a crowd.

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