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Thai Bbq Chicken Recipe

Thai Bbq Chicken

c.1998, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 21, 2012

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    This is super easy to make, only marinated for 2 hours and was still very flavorful. I made this with udon noodles but i put the sweet and spicy sauce solely on the noodles and sliced the chicken on top. Also didn't have lemon grass at the store so did without. Yum!

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  • on January 20, 2008

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    I love making this for my friends and family. Takes some prep time (marinading etc BUT you won't be sorry...worth it all.

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  • on June 22, 2007

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    I've made this dish a number of times and it's my son's favorite way to eat chicken. I serve it with coconut rice and an Indian salad called cachumber. I'm sure the two hot tomale's Thai melon salad would be good with it too.

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  • on April 29, 2007

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    The chicken was delicious, very tender and the right balance of spice. I added a few kaffir lime leaves and a thai red pepper to the marinade. The vinegar dressing is a good compliment but you don't need too much.

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  • on February 20, 2007

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    This was very good and easy to make. Will make again

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  • on February 13, 2006

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    I use the marinade for chicken wings, and barbeque them. The marinade is fabulous.

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