Thai BBQ Chicken
Show: Grill It! with Bobby FlayEpisode: Not Your Average Chicken
Rate This RecipeRead users' reviews (13)
- Recipe categories: Poultry, Chicken,
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- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
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By Genkat
on February 27, 2012
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Very flavorful with about five hours of marination. I used chicken thighs and roasted them at 450 degrees, turning skin side up mid-way through. Used fresh rather than ground coriander. The dipping sauce really is essential.
By crna1109
Alabama Gulf Coast
on November 17, 2011
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I guess I am the odd man out. The chicken was great. Followed the recipe to the letter. Cooked it perfectly. Great flavor to it. The sauce was not so good. Out of the 3 of us, my daughter raved over the sauce. Myself and my wife wouldnt touch it after initially sampling it. I'll make the sausce again in the future just for her but we just didn't like it.
By Veletta
Chicago, IL
on May 08, 2011
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Extraordinarily good! The combination of flavors work together beautifully. The lemongrass adds a lovely bright note to the spices. I totally agree with others that the sauce takes the dish over the top.
By caramello_11_756421
Portland, OR
on April 26, 2011
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The chicken is moist and so flavorful! Plus the sauce is to die for! I have made the sauce to go with many other meals!
By TimMcDermott
on January 29, 2011
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This is a real keeper! The dipping sauce is drop-dead awesome and simple to prep.
By normalg
on January 27, 2011
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Made this for the first time yesterday and everyone loved it! I marinated the chicken over night i doubled the portions so it would be enough for 4. added some fried rice and thai ice tea and it was better than most restaurants!
By deannacouch_7498056
Kent Island, MD
on January 24, 2011
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Delicious... Sauce was spicy, but I loved it. I marinated the chicken for about 6 hours. Lots of flavor, you can really taste the lemongrass. Will be making all this summer.
By daniel.j.irwin_...
Richmond, 86
on August 11, 2010
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My wife is a picky eater, so I decided to just make this and see what happened. After the first bite she let me know that it is her new favorite chicken dish. Hooray! Because of the pickyness, I used boneless chicken breast (she wont eat chicken on the bone.
This will be made often at my house. I am also going to make gallons of the dipping sauce, It took this chicken to the next level and would be good on any thing from rice to a hamburger.
By L.E.T.
IRVINE, CA
on August 10, 2010
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I don't usually leave comment but this dish is one of the best. I used the marinade on two whole cornish game hen and cooked for 30 mins. total on the grill and they turned out perfectly. The sauce is a MUST-HAVE. I have tried many bbq chicken at several Thai restaurant and the one from this recipe tastes even better than the restaurants'. Using the food processor for the paste is fine. Definitely will make this again.
By fox_gurl_13050134
Jefferson, 77
on August 09, 2010
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I cooked this dish last week and it was amazing! I used boneless, skinless chicken breasts, added cilantro to the marinade, and used red curry rather than yellow, along with adding coconut milk to the dipping sauce. It was delicious! My family and I are big fans of Thai cuisine and this was a big hit! The dipping sauce is a must though! But I always have to add my own touches! This is a #1 on the scale and a great summer dish that is VERY easy to make.