Thai Beef Salad
- 1/2 cup soy sauce
- 1/2 cups brown sugar
- 1 cup chopped ginger
- 1 tablespoons chopped garlic
- 1 cups rice wine vinegar
- 12 ounces strip steak
- 6 cups shredded savoy cabbage
- 1 cup shredded purple cabbage
- 2 green onions, chopped
- 1 cup chopped cilantro
- 2 tablespoons black sesame seeds
- 1 cup deep fried won ton strips
Preheat oven to 400 degrees F.
Generously brush the meat with some of the dressing and place on a baking sheet. Roast meat for about 30 minutes. Remove from oven and cool.
When the meat is cool, cut into 1/4-inch strips. In a large bowl, combine the savoy and purple cabbage. Add the green onion and cilantro. Add the beef and enough dressing to thoroughly moisten. Add 1 1/2 tablespoon of the sesame seeds and toss again. Put on a plate. Top with remaining sesame seeds and the fried won tons.
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