Thai Chicken and Turkey Sausage

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1 3/4 pounds boned chicken thighs with skin (about 2 1/4 pounds with bones) or 1 3/4 pounds ground chicken

1 3/4 pounds boned turkey thighs with skin (about 2 1/4 pounds with bones) or 1 3/4 pounds ground turkey

1 bunch (4 to 6 ounces) fresh cilantro, including stems and roots, cleaned and chopped (about 1 cup)

3 tablespoons chopped fresh basil

3 tablespoons chopped fresh mint

1 1/2 tablespoons chopped garlic

1 1/2 tablespoons chopped fresh ginger

1 to 2 tablespoons Thai green curry paste

1 tablespoon kosher salt

1 teaspoon red pepper flakes

1 tablespoon freshly ground black pepper

1 teaspoon ground cayenne pepper

Medium hog casings