Recipe courtesy of Larry Flax
and
Rick Rosenfield
Recipe courtesy of Larry Flax
and
Rick Rosenfield
Show:
In Food Today
Episode:
Blood Sweat and Tears
Thai Chicken Pizza
Getting reviews...
- Yield: 2 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 532
- Total Fat
- 33 g
- Saturated Fat
- 13 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 30 g
- Cholesterol
- 84 mg
- Sodium
- 989 mg
- Yield: 2 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 532
- Total Fat
- 33 g
- Saturated Fat
- 13 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 30 g
- Cholesterol
- 84 mg
- Sodium
- 989 mg
Ingredients
Spicy Peanut Sauce:
Thai Chicken Pieces:
For the Pizza:
Directions
- To make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil gently for one minute. Divide into 2 portions for use on chicken and pizza. Set aside.
- To make Thai Chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator.
- To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tablespoon chopped roasted peanuts. Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface. Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.)
