Thai Chicken Salad

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2 pounds boneless chicken breast

3 cups water

1 tablespoon kosher salt

2 stalks lemongrass, minced

1 tablespoon minced garlic

2 teaspoons Thai chili powder

3 tablespoons canola oil

4 stalks celery, finely chopped

2 red onions, finely chopped

2 tablespoons coarsely chopped fresh mint

1 tablespoon coarsely chopped Thai basil leaves or regular fresh basil

1 tablespoon coarsely chopped cilantro leaves

1 teaspoon honey

2 tablespoons lime juice

1 head romaine lettuce, washed and chopped* see note