Thai Chicken Salad
Recipe courtesy Chef Bobo, Executive Chef and Food Service Director, The Calhoun School
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By lhm90403
Los Angeles, CA
on May 06, 2007
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I really enjoyed this recipe. It's very tasty and low carb! Try adding roasted peanuts for a nice crunch. I was worried it would be too spicy with two tablespoons of chile powder but it was just right. Maybe I will even add more next time. enjoy!
By awestam
Tumwater, WA
on January 15, 2007
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I think you should only have this recipe as an appetizer and not as a main meal. I made that mistake. I would suggest wrapping it instead of making it into a salad. It tastes better that way and if you don't want to mix the honey with the chicken, then you can put it on the wrap. Otherwise, fairly good and tasty.