Thai Coconut Soup

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I add a couple boullion cubes, as this recipe usually calls for chicken brother rather than water. I also skip the fish sauce.

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This might be some kind of tasty chicken soup, but it's not Thai. Tom Kha would NOT have garlic cloves, 3 tablespoons grated ginger, cumin or dried coriander- all of which would make the flavor heavy. And it NEEDS galangal, absolutely, and should have keffir lime leaves or at least some lime juice.

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This is so easy and flavorful. I followed the directions exactly, but next time I think I'll only add 3 cups of water.....I would like just a little more intense coconut flavor. Otherwise....it was perfect. Great the next day also.