Recipe courtesy of Kelsey Nixon
Episode: Amazing Mashups
Thai Deviled Eggs
Total:
40 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place the eggs in the bottom of a medium saucepan and cover with cold water. Bring the water just to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes. Drain the eggs and rinse with cold water. Once the eggs are cool enough to handle, but still warm, peel off the shell and you're ready to go.

Slice the eggs in half lengthwise. Gently remove the yolks by pressing your thumb against the back of the yolk, and pop it out of the white. Place the yolks in a medium bowl and mash with a fork until smooth.

To the yolks, add the mayonnaise, Sriracha, fish sauce, lime juice, cucumber, carrot, shallot and salt to taste.

Spoon or pipe the filling into the egg whites and garnish with the cilantro before serving.

IDEAS YOU'LL LOVE

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Eggs Over Easy

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Deviled Eggs

Recipe courtesy of Clean Plate Club Events

Deviled Eggs

Recipe courtesy of Josh Cohen

Deviled Eggs

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Amanda Freitag

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking