Photo: Thai Fruit Salad Recipe
Ingredients
- 1/4 cup light coconut milk
- 1 teaspoon honey
- 1 teaspoon Thai hot sauce, such as Sriracha
- 2 scallions, thinly sliced
- 1 lime, zested and juiced
- 1 tablespoon sesame oil
- Sea salt and freshly ground black pepper
- 2 cups diced mango
- 2 cups diced pineapple
- 2 tablespoons unsalted peanuts
Directions
In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.
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By kiwileex3
Chapel Hill, NC
on April 17, 2013
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This is definitely not a dessert. It is a nice fruit side to a meal. It is refreshing, but it's not really my taste. I don't think I would make this again.
By zoozoobear
Ridgefiled, CT
on January 21, 2013
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Refreshing and light. Very nice.
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