Thai Green Curry Chicken

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I'd give it two stars at best. That's all it is, fair. I've seen Guy do better than this. Disappointed.

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We were really pleased with how this recipe came out. It had really good flavor, even though I had to leave out the peppers, chilies, etc due to allergies. Even without the heat it still had plenty of rich flavor from the other spices and seasonings. This recipe brought the flavors of Thailand into our kitchen, even if it is not "authentic". Will definitely make this again!

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Thank you Guy for your spin on thai curry(even though it is not original thai my family loved it kids and all and they do usually do not eat anything curry lol. I love the fact that is is not spicy hot. i am making it again as they are the ones that asked for it!!!!

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I have been using this curry paste recipe for few times. It makes very delicious curry, if time is available I will add some raw ingredients on the list to enhance the flavour of the curry. Very good buy and recommended to everyone. Lisa, bakingfrenzy

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This was so good, I made it for a Japanese cook and he raved over it. We are stationed in Japan, land of curry, so for them to like it was a great compliment. I made extra of the paste it is good on anything.Thanks
Kathleen in Yokosuka

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We loved this recipe, with alot of chillis and creative imagination! We know it is not original curry Thai food, but it was a combination of Guy's Imagination. If there is a better one out there where is there show?! Keep them coming Guy.

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If you watched the episode, you will remember that Guy said straight up that it was not a traditional green curry recipe, but a fusion of Thai Curry with California style cuisine. So if you are looking for authentic Thai Green Curry this is not the recipe for you, but if you just want to give something new a try, go for it. The toppings are really not necessary in my opinion, unless you want to add more peppers to spice it up.

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I'm from Thailand , The recipe must be this
1.Green Thai Chili,
2.Shallot
3.Garlic
4.Cariander
5.Pepper
6.Galanga
7.Lemongrass
8.Kaffir Lime zest
9.Cilantro root and stalk = the secret to make it green
10.shrimp paste
11.Salt

** No Ginger / No Fish Sauce / No Turmeric / No curry powder / No Cumin / No Cloves / No Vegetable Oil

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The curry recipe is sound. The curry paste--not so much--it's not a bad aproximation, but you're better off buying Thai curry paste from your local Asian market. It's not only more authentic, but it will cut down on your prep time too. Also, while you're there you can pick up some palm sugar instead of using brown sugar for a more authentic flavor.

The toppings you can take or leave them. I like using the scallions, penuts and cilantro--basil works too.

My family enjoyed this, and if you like Thai falvor and want to create it in your home with ingredients you can find anywhere, this is a recipie for you. If you're a purist then there are plenty of other recipes out there.
,
Cheers.

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This was sooooooooooooooo good. While I love spice and I am addicted to chilis, I wanted to take this to a friends house where spicy is not as welcome. Guy is true to his word on this. It was not spicy, but actually a little sweet. I loved it................loved it.........loved it and so did my friends. I took chopped serranos (seeds and all with me to add for spice to my plate as well as some chopped cilantro. This was really good and super easy to make. I actually spaced out at the grocery store and bought only one can of coconut milk. I had about 1/4 of a cup in the freezer. I used chicken stock to finish out the liquids and had to add a little more cornstarch to make it thick enough....worked out just fine. Recommend to both new and die hard curry lovers.