Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap

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3 tablespoons canola oil

1 tablespoon chopped garlic

1 to 2 tablespoons chopped Thai chile pepper

8 ounces ground chicken breast

1/2 cup sliced white mushrooms

1 1/2 tablespoons fish sauce

1 tablespoon oyster sauce

1/2 tablespoon sugar

1/2 tablespoon sweet soy sauce (optional)

1/3 cup chicken stock

1/2 cup sliced red bell pepper (optional)

1/2 cup Thai holy basil (Ga-Prao)

Salt

Steamed jasmine rice