Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Infuse 2 teaspoons Thai iced tea overnight in 2 ounces vodka. (Or, make a larger batch by adding 6 tablespoons of loose tea per liter of vodka). Strain out the tea leaves, then pour 2 ounces tea and 1 tablespoon simple syrup in a shaker, along with 2 ounces water if a less potent drink is preferred. 

Pour over ice, and top with 2 ounces evaporated milk.

Cook's Note

*Can be found at Asian supermarkets or online

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Bobby Flay

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Thai Iced Tea

Recipe courtesy of Bobby Flay

Thai Iced Tea

Recipe courtesy of Danny Boome

Thai Iced Tea

Recipe courtesy of Giada De Laurentiis

Thai Iced Tea

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Thai Iced Tea

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.