Thai Peanut Butter Chicken Wraps

Name: Thai Peanut Butter Chicken Wraps
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 wraps
Cuisine: asian
Ingredients: 4 burrito size tortillas; 1 (6 oz.) pkg. fully cooked grilled chicken breast strips, cut into bite-size pieces or 1 1/3 cups cooked chicken; 2 cups shredded lettuce; 1/2 cup Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter; 1/2 cup pad thai sauce; 1/2 cup chopped green onion

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 wraps

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 wraps

Ingredients

Deselect All

4 burrito size tortillas

1 (6 oz.) pkg. fully cooked grilled chicken breast strips, cut into bite-size pieces or 1 1/3 cups cooked chicken

2 cups shredded lettuce

1/2 cup Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter

1/2 cup pad thai sauce

1/2 cup chopped green onion

Directions

STIR together peanut butter, pad thai sauce and green onions in a medium bowl until combined.
PLACE tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on HIGH (100% power) for 20 seconds.
LAYER chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.
REPEAT with remaining tortillas.

Cook’s Note

To make one wrap: Use 2 tablespoons peanut butter, 2 tablespoons pad thai sauce, 2 tablespoons chopped green onion, 1/3 cup chicken and 1/2 cup lettuce on 1 burrito.