Recipe courtesy of Roxanne Klein
Show: The Best Of
Episode: Food Trends
Save Recipe Print
Total:
50 min
Prep:
20 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Soup:
Garnish:
Marinated Portobello Mushrooms:

Directions

Garnish:

Blend all soup ingredients together in a high-speed blender, in batches if needed. Blend until the pumpkin is completely pureed and the soup has a silky texture.

To serve, pour soup into warm soup bowls. Place 2 teaspoons of marinated portobellos in the middle of each bowl. Decorate each soup with coconut cream, cilantro, and scallion slices.

Marinated Portobello Mushrooms:

Combine the shoyu, olive oil, water, and ginger in a small bowl. Add the mushrooms and marinate at room temperature for at least 30 minutes. Drain mushrooms and use as directed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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