Thai Red Curry Mahi Mahi Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good for beginner. i substituted soy sauce for the fish sauce cuz im not into fish sauce. very easy. def add a tablespoon of coconut milk to white rice for a side with flavor. def a try for a beginner into Thai food.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A fine recipe from the inaugural issue of a great new magazine! Mahi mahi is my favorite fish, and this version is very tasty. I like my Thai a bit spicier than the recipe as shown, so I used a bit more chili sauce. I also used sambal oelek rather than a sweet chilli sauce, which may be what was intended; the recipe ingredients are not clear on this distinction, but there is a world of difference in the two ingredients.

I left out the watercress, as we don't care for that item, although it's a great source of antioxidants; we substituted arugula. We did dress the salad up with a bit more veggies, which is always an option. What's great about this dish, besides the burst of flavor from the fish, is that you can customize to your heart's content.

The Chile Doctor - www.chileunderground.com