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Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous Recipe

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Recipe courtesy Rachael Ray, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 21-30 of 60

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  • on December 19, 2009

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    I usually go for recipes with less ingredients but this sounded good. I wasn't disappointed. I added a bit more curry paste to taste. My sister and I just loved it. Easy to throw together and makes a nice presentation.

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  • on November 08, 2009

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    This turned out great! I used an Indian curry paste instead of a thai paste, it went really well with the coconut milk. I will definitely make this again.

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  • on October 11, 2009

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    It was quick and easy, but not as flavorful as I would have liked. It's missing something...I just can't figure out what. I also used 3 TB of curry paste with the entire can of coconut milk - who uses just 1 cup --what do you do with the rest of the can???

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  • on October 03, 2009

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    This recipe is a keeper! I make this dish once a month. Turned us on to thai forever. Try grilled boneless chicken thighs instead of shrimp once in a while too. Terrifific. Making it now. Thanks Rachel












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  • on July 30, 2009

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    This was my first attempt at Thai food. It was really good. I did add one thing; a tablespoon and a half of creamy peanut butter to better flow with the couscous and it did!!!...recommend to everyone!

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  • on June 02, 2009

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    I've made this recipe several times for my husband and myself, as well as for dinner guests. Everyone loves it!! I use a lot less less coconut milk (just a drizzle out of the can, because we like it spicy. Great meal, great flavor -- it's definitely a multiple repeat dish.

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  • on April 30, 2009

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    The only flavor that came through this dish was bitterness. I thought the coconut milk and the red curry paste would create a harmonious sweet and spiciness. I was wrong. I don't understand all the positive reviews because I followed the instructions perfectly(no substitutions and my dish sounds completely different. It looked and smelled great, but not so much with the taste buds.

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  • on April 06, 2009

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    This recipe sounds delicious, but sadly I am allergic to coconut. Does anyone know what I can substitute?

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  • on April 04, 2009

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    this dish was awesome. it was super easy to make and the taste was amazing. i'm not a big curry fan, but this wasn't overpowering. i didn't make the couscous because my husband doesn't like it. instead i threw the basil chopped up in the main dish itself - and it worked really well. the sweetness of the basil really balanced out the spice of the curry paste. definitely good stuff - and it will surely be a regular at our house!

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  • on April 01, 2009

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    This recipe just seemed to be lacking in flavor. Although this was the first time I have ever made cous cous and it was unbelievably simple.

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