Thai Shrimp

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 5 ounces rice noodles
  • 1/2 cup lime juice
  • 1/4 cup sugar
  • 2 tablespoons fish sauce
  • 1/2 teaspoon chili paste
  • 1 pound small shrimp, peeled and deveined
  • 1/2 cup loosely packed cilantro leaves
Directions
  • Prepare rice noodles according to package instructions.

  • Combine the lime juice, sugar, fish sauce and chili paste to make the Thai shrimp sauce. Pour Thai shrimp sauce into a 10-inch non-stick pan. Turn heat to medium high and bring to a boil. Add the shrimp, and reduce heat to medium low. Cook until shrimp is tender, about 3 to 4 minutes. Add cilantro to sauce. Taste and adjust seasonings, pour over noodles.


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