Thai Snapper with Black Bean Basil Sauce

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1 whole (about 3 pounds) red snapper (deep fried)

Sauce:

1 tablespoon oil

1 cup chicken stock

1 tablespoon oyster sauce

1/2 tablespoon black bean garlic sauce

1/2 tablespoon sugar

2 ounces yellow bell pepper, thinly sliced

2 ounces green bell pepper, thinly sliced

1 red jalapeno chili, thinly sliced

6 basil leaves