Thai Snapper with Black Bean Basil Sauce

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 1 whole (about 3 pounds) red snapper (deep fried)
  • Sauce:
  • 1 tablespoon oil
  • 1 cup chicken stock
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon black bean garlic sauce
  • 1/2 tablespoon sugar
  • 2 ounces yellow bell pepper, thinly sliced
  • 2 ounces green bell pepper, thinly sliced
  • 1 red jalapeno chili, thinly sliced
  • 6 basil leaves
Directions
  • Heat oil in a shallow pan and brown garlic. Add all peppers and saute for 1 minute. Add rest of the ingredients. Heat until simmering and pour over the fish.

  • Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)


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