Thai Soup

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2 tablespoons vegetable oil

1 shallot, peeled and sliced

1 (2-inch piece) ginger, sliced

2 fresh serrano chiles seeded, sliced (wear gloves)

4 stalks lemon grass, white part sliced

Juice and coarse zest of 1 lime

2 tablespoons fish sauce

8 cups chicken stock

1 pound medium/large shrimp, shelled

1/4 pound enoki mushrooms

Salt and white pepper, to taste

Garnish: cilantro sprigs