Recipe courtesy of Behind the Bash
Total:
30 min
Active:
20 min
Yield:
24 rolls
Level:
Intermediate

Ingredients

Directions

Combine vegetables, blanch in salted water until done. To this mixture add basil, mint, cilantro, ginger, hot chili pepper flakes, salt and pepper. 

Place 1 tablespoon of mixture on egg roll skin, roll like a cigar. Fry in hot oil, until brown and crispy. Serve with your favorite dipping sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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