Recipe courtesy of Art Chudabala
Thai-Style Grilled Vegetables
Total:
17 min
Active:
10 min
Yield:
2 to 3 servings
Level:
Easy
Total:
17 min
Active:
10 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Heat a grill to medium.

Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.

Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.

Cook's Note

Grill marks are great and add some texture to the dish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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