Recipe courtesy of Ponzu
Show: The Best Of
Total:
40 min
Active:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Spread the hot leftover rice in a thin layer on a sheet pan and place in a 200 degree F oven overnight or until dry and crispy. Let the rice continue to dry at room temperature for another day for best results.

Break the rice into large chunks and deep fry at 375 degrees F until they puff up and float, approximately 1 minute. Drain on paper towels and set aside.

Grate the persimmons on the large hole of a cheese grater, add the remaining ingredients, and adjust seasoning.

Let sit for 5 minutes before serving to let flavors blend. Serve the rice crackers with the dip. Best if eaten within 4 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Kale-Turkey Rice Bowl

Recipe courtesy of Food Network Kitchen

Thai-Style Pesto with Rice Pasta

Recipe courtesy of Rachael Ray

Thai-Style Basil Shrimp with Basil-Coconut Rice

Recipe courtesy of Food Network Kitchen

Thai-Style Satay Drumsticks

Recipe courtesy of Food Network Kitchen

Thai-style Pineapple Snack

Recipe courtesy of Food Network Kitchen

Thai-style Chicken Skewers

Recipe courtesy of Food Network Kitchen

Spicy Thai-Style Pineapple Wraps

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.