Recipe courtesy of Smitty's Wings and Things
Thai Sweet and Sour Wings
Total:
50 min
Active:
20 min
Yield:
18 to 24 wings
Level:
Intermediate
Total:
50 min
Active:
20 min
Yield:
18 to 24 wings
Level:
Intermediate

Ingredients

Directions

Special equipment: a deep fryer with lid or a Dutch oven

Mix the sweet chili sauce, rice vinegar, fish sauce, ginger, garlic powder, garlic and pepper in a mixing bowl with a whisk until the ingredients are incorporated; set aside.

Fill a fryer or large Dutch oven with oil according to the manufacturer's instructions; heat the oil to 350 degrees F. Working in 2 batches, carefully drop the chicken wings into the fryer, and cover it with a lid. Fry the wings until they are golden brown, 12 to 15 minutes. Transfer the chicken to a clean bowl. Drizzle the Thai sweet-and-sour sauce over the wings.

Cook's Note

You can make the sauce up to two days in advance; keep refrigerated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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