Thalia's Fiesta Empanadas (Patelitos)
Recipe courtesy Thalia Patillo
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By lunabesita_8775002
Myrtle Beach, SC
on April 06, 2010
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well the concept of these is a very good idea but they def. needed some things done differently. I added some more veggies to boost the flavor, such as carrots, celery and shallots. I also added in some other spices, than just the adobo seasoning, such as hot red pepper, cumin and chili powder...typical latin seasonings. I omitted the pineapple, due to my own preference and added raisins instead and the result was AMAZING, my boyfriend said they were very good!!!!!! Make sure to get the oil to the right temperature, I fried at 365 otherwise the filling will ooze out.