1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
4. Spread peanut butter on large end of each drumstick, then dip in Kellogg's® Cocoa Krispies® cereal. Refrigerate until firm. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.