Recipe courtesy of Ann Volkwein
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Split the rolls and toast them lightly. Spread the bottom of the rolls with cranberry sauce and layer the radicchio, onion, walnuts and the turkey on top. Pour some of the warmed gravy on top of the meat and place the upper half of the roll on top. Serve immediately.

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