Add the sweet-and-sour mix, whiskey, cinnamon schnapps and egg whites to a cocktail shaker. Fill with ice and shake for 8 to 10 seconds. Strain into a Collins glass and garnish with the maraschino.
Recipe courtesy of John Green
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast