The Absolute Best Fried Vidalia Onion Rings

Total Time:
30 min
Prep:
10 min
Cook:
20 min
Ingredients
  • Several large Vidalia onions
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 egg, separated
  • 3/4 cup milk
  • 1 tablespoon vegetable oil
  • Peanut oil, for deep-frying
Directions

Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.


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