The Albert, a Meatball Sub
Recipe courtesy Robin Hardie, owner of Back Road Pizza, in Santa Fe, NM.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Meat, Beef, Cheese, Mozzarella, Vegetables, Tomato, Sugar,
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Total Reviews: 11
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By mpalmieri47_1703268
middletown, NY
on June 22, 2009
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Saw this show and tried recipe for meatball sub. Everyone loved it! Cornmeal gave dough a nice crunch meatballs very tasty (although everyone agreed to much oregano and garlic will cut in 1/2 next time I did not use there sauce recipe already had some sauce made so to save time used that. Although on line recipe calls for bread crumbs the episode showed them using small crutons which is what I did and dough recipe does not call for olive oil in mix but in episode they used oil in dough which is what I did. It all was very good would do again it was a hit.