Recipe courtesy of Joe Bonanno
Show: Cooking Live
Total:
1 hr 45 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

LONE STAR DRY RUB

Directions

Rub the spareribs with the dry rub. Wrap each slab tightly in a double thickness of aluminum foil. Set aside while building the fire.

Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. In a gas grill, preheat on High, then adjust to Low.

Place the foil-wrapped ribs on the grill and cover. Cook, turning occasionally, until the ribs are tender, about 1 hour. Unwrap the ribs and set aside.

Add more charcoal to the fire and let burn until medium-hot. You should be able to hold your hand at grill level for about 3 seconds. Sprinkle the drained chips over the coals. In a gas grill: keep the heat on Low. Place the drained chips in the metal chip box. Or, wrap the chips in aluminum foil, pierce a few holes in the foil, and place on the heat source.

Lightly oil the cooking grate. Place the ribs on the grill, brush with sauce, and cover. Grill for 5 minutes. Turn, brush with more sauce. Cover and continue grilling until the ribs are glazed, about 5 more minutes.

Cut between the bones into individual ribs. Serve hot, with any remaining sauce passed on the side.

LONE STAR DRY RUB

Mix all the ingredients together in a bowl or a jar. Use immediately or cover and store in a cool, dry place for up to three months.

Yield: 1/3 cup

IDEAS YOU'LL LOVE

Best Barbecue Ribs Ever

Recipe courtesy of Katie Lee

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking