The Best Chocolate Chip Cookie Ever

Total Time:
40 min
Prep:
20 min
Inactive:
5 min
Cook:
15 min

Yield:
36 cookies
Level:
Easy

Ingredients
  • 2 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups (12-ounce package) chocolate chips
Directions
  • Preheat the oven to 375 degrees F.

  • Line baking sheets with parchment or silicone baking sheets or spray cookie sheets with nonstick cooking spray.

  • Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.

  • Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy. Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla. Add the flour mixture using low speed, then stir in the chocolate chips. Drop by heaping tablespoonfuls about 2 inches apart onto the prepared baking sheets. Bake until the cookies are lightly browned around the edges, about 12 to 15 minutes. Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Quick Chocolate Chip Cookies

    Recipe courtesy of Trisha Yearwood