18th Century recipes for Onion Pie and French Canadian Pea Soup
Recipe courtesy Old Fort Niagara
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- Recipe categories: Meat, Bacon, Pork, Dairy, Vegetables, Carrot, Beans and Legumes, Peas,
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Total Reviews: 3
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By Linda Turner
on March 05, 2011
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My friends (2 couples and I loved the pea soup. In fact they've asked me to send the recipe as they both lost it and wanted to make it again.
My mom was French Canadian and she and my dad made this soup often, every winter. It freezes well so you can make a batch and bring it out for a quick lunch.
By tartantart_4963544
Aldergrove
on February 08, 2006
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We just loved this one. What a great recipe. We even carried on with 18th Century theme and turned out all the lights and lit candles. (Kids love a 'power out' night. What more can I say. It is a wonderful recipe that made a wonderful night.
By daveoconnor_2380108
Nepean, ON
on September 03, 2005
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Didn't make the onion pie but the soup is easy to make and very tasty. The soup is fabulous with some fresh baked crusty bread on a winter's evening.