Ahi Poke
Recipe courtesy Beach House Grill, HI
Show: The Best Of
Episode: Date Destinations
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fish, Tuna, Vegetables, Onion,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By jen.walker_sonoma
Bay Area, CA
on May 05, 2013
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Agree with everyone on omitting the truffle oil. Really deviates from the clean Hawaiian taste. I used mac nut oil instead...and added some chopped mac nuts just before serving.
By Magnamosa
redwood shores, CA
on March 09, 2012
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this is great but don't bother with the truffle oil which is lost in this. also i like to make this up right before serving it so it doesn't sit in thye marinade for too long. yum
By palongi_4704510
San Jose, CA
on October 05, 2011
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Made this the night before a sailing trip for an appetizer. The group couldn't get enough! Excellent and easy! Great for a large crowd. I served with Pita chips because I wanted something sturdy.
Might try something else next time...
By GeekyWino
San Jose, CA
on June 27, 2009
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I've been eating sushi for 30+ years, but never got into Poke until recently. This recipe is simple and excellent. I use Sriracha instead of the Sambal olek; it is a lot easier to find and flavor is very similar. When making this be cautious on the soy; this recipe has too much soy if you eat this on its own. On sushi rice the soy level is just right.
By robertknopp_7823940
BELLINGHAM, WA
on June 05, 2007
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I'm huge on the pok-e craze
But I even get My wife to not be able to stopp eating this and she grimices at anything raw
By sjjefferson101
Edina, MN
on December 05, 2006
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Too much soy sauce and sesame oil. The favor of the tuna was completely masked. It doesn't make sense to spend $12/bottle for White Truffle oil if you're going to mask it with Sesame Oil.
By whitsonn_283792
Huntington Beac...
on December 12, 2004
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Easy and delicious.