Almond Biscotti: Quaresimale
Recipe courtesy Scialo Brothers Bakery, Providence, RI
Show: The Best Of
Episode: Bakeries
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- Recipe categories: Eggs, Nuts,
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Total Reviews: 35
Showing 31-35 of 35
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By sleepah_1073397
escondido, CA
on September 19, 2004
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I made these about 2 weeks ago to take to work, the only thing I did differently was I used almond extract instead of vanilla. The girls at work are still talking about them! They requested I bring more in soon!!!
This is the easiest biscotti I have ever made.
By ccmaine_1056592
North Berwick, ME
on September 15, 2004
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I just tried this recipe this morning but left out the almonds. Instead of 3 tbsp of vanilla, I added 1 tbsp vanilla and 2 tbsp anisette. Just for a little zip, I also added a pinch of cloves. My husband loves them - we won't be buying Stella Dora any longer!
P.S. The next batch, I'm adding cocoa!
By mneymeyer_651264
knoxville, TN
on September 07, 2004
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This is one of the best cookies that's ever come out of my kitchen, and I do a lot of baking. Outstanding flavor. When I saw 3 Tablespoons vanilla, I wondered if it could be a 'typo', but with the reviews figured if there was a problem, it would have shown up there. I made these for our church's coffee hour. They're lucky any made it there. Easy to make, and excellent flavor. Cookies just don't get any better than this. (to make slicing the whole almonds cookies easier, I use my electric knife.
By adizon_444706
union city, CA
on June 21, 2004
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Everyone says this is the best biscotti they've ever tried! I've made these twice and added semi-sweet chocolate chips and they came out perfect.
By quilts43_423230
highland mills, NY
on June 06, 2004
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My father had a bakery and had biscotti like this and I never could get the recipe from our baker But now I have the best recipe ever very very good. Real thing