Apple Pie

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Pretty easy to make and tastes great. I doubled the cinnamon and it was good, but I would even add more next time. The only disappointment was that all the apples stewed down in cooking and left this big hollow dome of crust, so it was not pretty when sliced. (I don't make pie much. Is this normal with a double crust pie???. Also, a lot of the liquid escaped the crust and overflowed the pan when baking, so I would recommend putting foil or a cookie sheet under the pie pan.

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My dad used to eat here when he was a kid, and when I moved into his childhood home for a few years, I went there too! The Apple Pan is this incredible, old, historic diner that's on Pico Blvd in Los Angeles that's truly a wonderful place to eat. It's like an oasis in the middle of a city with constant traffic, so many fancy cars, and ultra-modern and flashy glitz and glamor. Just like my dad's historic house, which was built in the 1920s in the old Spanish style, felt like home, the Apple Pan feels authentically home too. I'm so so glad this recipe has been posted on the Food Network website--thank you! I can't wait to try it!

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Last year I made this pie for the holidays and everybody love it !! Its not as sweet as others recipes that I"ve tried before!!! This year I used the ready made crust that are sold at supermarkets !!!! So much easier and the pie came out as delicious!!

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I made this recipe solely because the Apple Pan is my favorite place to eat anywhere. I'm not much of a baker (my first time making pie crust, but it turned out well. I had some problems with the crust - there wasn't enough to finish off the whole top. That made the final product a little sloppy, but it still tasted great. A big hit for the entire clan. I'd definitely make it again, just increase the amount of dough.

Now where's the recipe to make a Hickory Burger from Apple Pan?

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We have tried several recipes on this site and this one is by far this best! We made one small change, using butter instead of shortening and reducing the salt by 1/2 tsp. and the crust was so flaky and buttery. Easy to make, although it takes a little time to make it pretty :.

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It was apple pie, but the texture was not the best. And the flavor was not what I was desiring.

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this is probably going to be really good!

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I don't know... the recipe didn't seem to make enough dough for the crust. Easy recipe, though. Ugly pie, but delicious.

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This was the first homemade apple pie for my son (age 10and I to ever make. It turned out great! I forgot to put the butter in, but no one noticed. Everyone was very pleased with the taste. We will always use this recipe for every apple pie we make.