Baby Eels in Garlic Sauce

Recipe courtesy Jose Lavilla

Show: The Best OfEpisode: Bizarre Bites

Recipe categories: Wine, Eel, Meat, Fish, Vegetables,
more
- Dish : Sauce
- Cuisine : American , Italian , Portuguese , French , Spanish , European
- Technique : Simmer

recipe
ratings & reviews(4)

Rated 5 stars out of 5

Rate This Recipe

Read 4 Reviews

Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
10 ounces baby eels, cleaned
1/2 cup white wine
Salt and pepper
Crushed dried chile pepper flakes

Directions

Heat oil in saute pan. Add minced garlic and baby eels and saute until cooked through. Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque. Serve in a casserole bowl or other wide, flat bowl.

Print Recipe

Browse Similar Recipes

View All 40 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 4 reviews

By Ajax151

on December 22, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Excellent recipe. Instead of baby eels I used one fully grown eel (1/2 lb, and I improvised a bit by adding some Hungarian hot paprika and a dash of Adobo seasoning to further jazz it up. I also threw in a few pieces of scungilli (conch. But it was basically made the same way, and it was great. A wonderful holiday treat.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By r08648_7085586

ft. worth, TX

on October 16, 2008
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Delicious. Exactly as I tasted it in Madrid.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By raisaias_8727860

Odessa, FL

on January 05, 2008
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This is actually a very tasty and very sought after dish in Europe.

For sophisticated palates, as well as the adventurous ones. It's like eating caviar...

Children with well developed eating habits would love it!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No