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Baja's Fish Tacos Recipe

Baja's Fish Tacos

Recipe courtesy Liz Pudwill

Show: The Best OfEpisode: Take Out

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on February 20, 2010

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    I have been craving fish tacos, and this recipe was exactly the taste I was hoping for! The mayo was yummy and spicy. I decided to cut corners and use one of those tiny cans of Herdez "salsa verde" imported from Mexico instead of making the tomatillo salsa and it tasted great with the tacos.

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  • on November 25, 2007

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    So good, even my 4 year old loved them

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  • on July 25, 2007

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    This recipes is excellent. I've done it with salmon and tilapia (prefer the white fish. The chipotle mayo is outstanding! I haven't tried the tomatillo salsa yet, but after reading the reviews, I might have to next time! These fish tacos are superb and up there with the fish tacos I've had at Berry Hill in Houston, TX (the best fish tacos I've had in a restaurant ever!!!

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  • on March 01, 2007

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    Turned out really good...love the chipotle mayo addition.

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  • on February 19, 2006

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    The beer batter is great!

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  • on January 23, 2006

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    These were unbelievable! I am on a budget so we used tilipia instead of salmon. Awesome!

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  • on September 03, 2005

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    This recipe was pretty easy and tasted delicious!! I will make this many times over.

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  • on June 21, 2005

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    none

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  • on April 05, 2005

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    The sauces are particularly good.

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  • on August 24, 2004

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    These were fantastic. I used Tilapia, but I think you could use any kind of firm fish. It's the sauces and beer batter that make these so great.

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