Beef Satay with Peanut Sauce

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Marinade:

1 cup peanut oil

3 stalks lemongrass, crushed

1/2 teaspoon crushed dried chile peppers

2 1/2 tablespoons Thai curry powder

1 1/2 tablespoons honey

1 1/2 tablespoons fish sauce (can be purchased at most grocery stores)

Beef:

3 pounds beef top round or flank, cut into 1/2-inch thick strips

Peanut Sauce, recipe follows

Peanut Sauce:

1 tablespoon peanut oil

1 tablespoon minced garlic

6 slices chile pepper, minced

1 cup peanut butter

1 tablespoon sugar

1/2 teaspoon cayenne pepper

1/4 cup lime juice

1/4 cup soy sauce

1 tablespoon finely chopped lemongrass

12 ounces water