Ingredients
- 4 cups shredded white cheddar
- 4 (10-inch) flour tortillas
- Black Bean Filling, recipe follows
- 1 cup feta
- 1/2 cup vegetable oil, for grilling
Directions
Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown. Cut each quesadilla into 4 triangles and serve.
Black Bean Filling:
- 4 cups cooked black turtle beans, drained
- 2 cups brown rice, cooked
- 1 cup corn kernels, cooked
- 1/2 cup sun-dried tomatoes, rehydrated in water
- 2 tablespoons cumin
- 2 tablespoons granulated garlic
- 1 teaspoon hot red pepper sauce
- Salt
In a large bowl, mix all ingredients.
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By kingbabes4_13112542
Chester, 86
on August 30, 2010
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The feta chesse was a great added flavor! I love cheese and these quesadillas were tasty. I added grilled chicken to about half. They only take a few minutes to grill once all the mixture is prepared. i ate them for breakfast the next day, too!
By jordan_jennifer...
Virginia Beach, VA
on April 29, 2007
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This is tasty and EASY. The recipe makes a lot of filling, so cut it in half if it's just for two, or you'll be making a lot of quesadillas. These can be frozen and reheated in an oven or even toaster oven. Make great snacks!
By highroller777_4...
Houston, TX
on August 17, 2004
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I made these for a Sunday brunch party and everyone really liked them. I did however make the mistake of using 2 tortillas per quesadilla instead of 1 and folding it in half. This proved to be very messy since the contents of the quesadillas are soggy. I also had a LOT of leftover filling.
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