Black Bean Quesadilla

Ingredients

• 4 cups shredded white cheddar
• 4 (10-inch) flour tortillas
• Black Bean Filling, recipe follows
• 1 cup feta
• 1/2 cup vegetable oil, for grilling

Directions

Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown. Cut each quesadilla into 4 triangles and serve.

Black Bean Filling:

• 4 cups cooked black turtle beans, drained
• 2 cups brown rice, cooked
• 1 cup corn kernels, cooked
• 1/2 cup sun-dried tomatoes, rehydrated in water
• 2 tablespoons cumin
• 2 tablespoons granulated garlic
• 1 teaspoon hot red pepper sauce
• Salt

In a large bowl, mix all ingredients.