Blackened Catfish

Recipe courtesy Mike Nichols

Show: The Best OfEpisode: Appetizing Adventures

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
10 min
Level:
Easy
Yield:
2 servings

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Times:

Prep: 4 min
Inactive Prep: --
Cook: 10 min
Total:: 14 min

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Ingredients

1 ounce salad oil
2 (5 to 8-ounce) catfish fillets
2 ounces fish blackening seasoning

Directions

Heat a 12-inch cast iron skillet over high heat. When the skillet is hot, add the oil. Season both sides of each catfish fillet with the blackening seasoning and place in skillet. Cook fillets for 5 minutes on each side.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Blackened Catfish
Dionne Sacramento, CA 03-06-2007
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good & easy catfish
Rated: 4 stars out of 5

This dish was sooo easy to do. The cajun blackening seasoning I used gave a good "kick" to the fish. I don't think I used... as much as was called for; I just sprinkled each side generously until completely coated. My boyfriend & I think it could've used some lime or lemon juice after frying it. I also used veggie oil, since I wasn't quite sure what salad oil was. Excellent for a first time catfish-fry!Read more
recipe Blackened Catfish
SHARON Atlanta, GA 06-26-2004
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Quick, easy & delicious
Rated: 4 stars out of 5

Very simple recipe to follow. Great results.