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Blackened Catfish Recipe

Blackened Catfish

Recipe courtesy Mike Nichols

Show: The Best OfEpisode: Appetizing Adventures

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 06, 2007

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    This dish was sooo easy to do. The cajun blackening seasoning I used gave a good "kick" to the fish. I don't think I used as much as was called for; I just sprinkled each side generously until completely coated. My boyfriend & I think it could've used some lime or lemon juice after frying it. I also used veggie oil, since I wasn't quite sure what salad oil was. Excellent for a first time catfish-fry!

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  • on June 26, 2004

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    Very simple recipe to follow. Great results.

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